{"version":"1.0","provider_name":"La Casta cuina","provider_url":"https:\/\/lacastacuina.cat\/ca","title":"past\u00eds de xocolata i carabass\u00f3 - La Casta cuina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PbQqtXSOEe\"><a href=\"https:\/\/lacastacuina.cat\/ca\/2015\/11\/29\/pastis-de-xocolata-i-carabasso\/\">past\u00eds de xocolata i carabass\u00f3<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lacastacuina.cat\/ca\/2015\/11\/29\/pastis-de-xocolata-i-carabasso\/embed\/#?secret=PbQqtXSOEe\" width=\"600\" height=\"338\" title=\"&#8220;past\u00eds de xocolata i carabass\u00f3&#8221; &#8212; La Casta cuina\" data-secret=\"PbQqtXSOEe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/lacastacuina.cat\/wp-content\/uploads\/2015\/10\/Past\u00eds-de-xocolata-i-carabass\u00f3-1024x684.jpg","thumbnail_width":1024,"thumbnail_height":684,"description":"No posis aquesta cara! S\u00ed! Carabass\u00f3!!! Segueix llegint! Aquesta recepta \u00e9s genial perqu\u00e8 despr\u00e9s de llegir desenes de receptes de pastissos de xocolata, sobretot de blogs francesos, el problema principal amb qu\u00e8 em trobava era la quantitat de mantega que cal posar per qu\u00e8 quedi untu\u00f3s. Amb aquesta combinaci\u00f3 d&#8217;ingredients he aconseguit el mateix efecte [&hellip;]"}