{"version":"1.0","provider_name":"La Casta cuina","provider_url":"https:\/\/lacastacuina.cat\/ca","title":"crumble de pr\u00e9ssecs - La Casta cuina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sPnBVcEKTg\"><a href=\"https:\/\/lacastacuina.cat\/ca\/2015\/10\/07\/crumble-de-pressecs-amb-ametlles\/\">crumble de pr\u00e9ssecs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lacastacuina.cat\/ca\/2015\/10\/07\/crumble-de-pressecs-amb-ametlles\/embed\/#?secret=sPnBVcEKTg\" width=\"600\" height=\"338\" title=\"&#8220;crumble de pr\u00e9ssecs&#8221; &#8212; La Casta cuina\" data-secret=\"sPnBVcEKTg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/lacastacuina.cat\/wp-content\/uploads\/2015\/10\/Crumble-de-pr\u00e9ssecs-1024x684.jpg","thumbnail_width":1024,"thumbnail_height":684,"description":"Si tenies sorral a la guarderia o tens les mans fredes aquesta \u00e9s la teva recepta ja que tot consisteix en aconseguir fer arena sense escalfar la mantega. De fet aquesta \u00e9s la no recepta, perqu\u00e8 pots posar-hi el que se t&#8217;acudeixi! Enlloc de pr\u00e9ssecs el cl\u00e0ssic es fa amb pomes i canyella, per\u00f2 tamb\u00e9 [&hellip;]"}